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Seasonal Blend
50% Fazenda Progresso
- Origin: Chapada Diamantina, Bahia, Brazil
- Variety: Catuaí & Topázio
- Processing Method: Pulped Natural
- Producers: Borré Family
- Relationship Length: Since 2015
35% San Antonio Selection
- Origin: Inzá, Cauca, Colombia
- Varieties: Caturra & Colombia
- Processing Method: Washed
- Producers: 10 small-scale farmers
- Relationship Length: Since 2020
15% Hadeso
- Origin: Shakisso, Guji, Ethiopia
- Varieties: Kurume, Wolisho & other JARC varieties
- Processing Method: Washed
- Producers: Testi Coffee using coffee cherries from 700 small-scale farmers
- Relationship Length: Since 2018
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From $8.40
Original: $24.00
-65%Seasonal Blend—
$24.00
$8.40Product Information
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Description
50% Fazenda Progresso
- Origin: Chapada Diamantina, Bahia, Brazil
- Variety: Catuaí & Topázio
- Processing Method: Pulped Natural
- Producers: Borré Family
- Relationship Length: Since 2015
35% San Antonio Selection
- Origin: Inzá, Cauca, Colombia
- Varieties: Caturra & Colombia
- Processing Method: Washed
- Producers: 10 small-scale farmers
- Relationship Length: Since 2020
15% Hadeso
- Origin: Shakisso, Guji, Ethiopia
- Varieties: Kurume, Wolisho & other JARC varieties
- Processing Method: Washed
- Producers: Testi Coffee using coffee cherries from 700 small-scale farmers
- Relationship Length: Since 2018
